Edible oils and fats producers and distributors can now realize the strategic and economic benefits of controlling their own distribution infrastructure in California’s high-demand market.

The Port of Sacramento is situated in the heart of California’s food processing and agricultural market, providing freight savings and an ultra-low time-to-market for greater profits.

Demand for tropical oils continues to increase as further studies on trans-fats are completed. California and the West Coast are committed to health-conscious attitudes and diets. The Port of Sacramento will situate your oils in the middle of this massive food market. The Sacramento metropolitan area is one of the fastest growing food markets in California with 3 million potential customers within a 50-mile radius.